The genesis of SPICEFUL has been ongoing for a few years when my husband and I worked in the hospitality industry. We were lucky to work with some of the country’s top chefs in food preparation and getting to learn the various spices used in seasoning different dishes. We were able to come up with ideas on how we could make a blend of spices that could be used in various dishes and therefore saving the consumer time and money by buying individual spices that sometimes may be hard to source. 

At the beginning 2020 during COVID Lockdown, when we had more time to be creative and adventurous, we decided to put our ideas into reality and SPICEFUL was created.